Banhoek Chilli Oil
The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why we use high quality rapeseed oil – it does not get in the way of the chilli taste. On the other hand, made-to-order fresh or dried chillies served in oil never quite cut it consistency-wise and so we infuse the chilli flavour to keep the chilli flavour and hotness consistent.
Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat.
Rapeseed oil is made from the seeds of the Rapeseed plant which belongs to the same family as dietary hits broccoli, cabbage and cauliflower. Its low amounts of saturated fats and cholesterol make it one of the healthiest cooking oils. Rapeseed oil can also help prevent heart attacks and strokes because it’s rich in omega-3. Another bonus is that it’s a source of brain-building omega-6 and vitamins E and K which help fight skin damage and ageing.
Chillies are a great source of vitamins A, B, C and E. In fact, it has seven times more disease-fighting vitamin C than oranges. Plus they’re packed with various minerals and help your body to flush out toxins, while their endorphin-releasing powers make you feel really, really good.
Energy (kJ): 336
Total Fat (G): 9,1
Cholesterol (MG): 0
Dietary Fibre # (G): 0
Total Sodium: 0
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